The Atrium Dining Room (Elevators D and E, Level 7) will be hosting a Mardi Gras Fesitval menu on Tuesday, Feb. 16.
Items include:
- Shrimp Po’boy sandwiches
- Cajun chicken
- Fried breaded okra
- Dirty rice
- Gumbo
- King cake
- Complementary Hurricane punch.
Questions? Contact jerry-bonde@uiowa.edu.