Atrium Dining Room’s Mardi Gras menu

The Atrium Dining Room (Elevators D and E, Level 7) will be hosting a Mardi Gras Fesitval menu on Tuesday, Feb. 16.

Items include:

  • Shrimp Po’boy sandwiches
  • Cajun chicken
  • Fried breaded okra
  • Dirty rice
  • Gumbo
  • King cake
  • Complementary Hurricane punch.

Questions? Contact

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