Link: University of Iowa

Archive for the ‘Henry Matill’ Category

Hall of Famer Dr. George Inglett

Wednesday, August 24th, 2011

George Inglett, a 1952 PhD with Henry Matill, and a member of the USDA’s Agricultural Research Service Hall of Fame remains active nearly 60 years after completing his doctorate. Well known for developing oat, barley and soy-derived fat substitutes, Dr. Inglett performed his doctoral research on plant-derived antioxidants. Dr. Inglett’s latest paper on antioxidant activities in Synsepalum dulificum was just published in April.

Clarence Berg’s history of Iowa Biochemistry now online

Wednesday, January 6th, 2010

Thanks to an agreement between Google and The University of Iowa, the late Clarence Peter Berg’s 1980 out of print monograph, The University of Iowa and Biochemistry from their Beginnings, is now available online. (more…)